Citrulline

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Citrulline Structural Formula

Structural formula

Business number 04JE
Molecular formula C6H13N3O3
Molecular weight 175.19
label

(S)-2-Amino-5-ureidopentanoic acid,

carbamoylornithine,

(S)-2-Amino-5-ureidopentanoic acid,

a-Amino- δ-uridovaleric acid,

L-Citrulline,

Alicyclic compounds,

amino acids,

intermediates,

Biochemical reagents

Numbering system

CAS number:372-75-8

MDL number:MFCD00064397

EINECS number:206-759-6

RTECS number:None

BRN number:1725416

PubChem number:24892975

Physical property data

1. Properties: white crystal. Bitter taste.

2. Solubility: soluble in water, insoluble in methanol and ethanol

3. Melting point (ºC) 222

4. Relative density (d204) :1.289

Toxicological data

2. Toxicological data:

Acute toxicity: Not available.

Ecological data

3. Ecological data:

1. Other harmful effects: This substance may be harmful to the environment, and special attention should be paid to water bodies.

Molecular structure data

1. Molar refractive index: 42.06

2. Molar volume (cm3/mol): 135.8

3. Isotonic specific volume (90.2K ): 381.1

4. Surface tension (dyne/cm): 61.9

5. Polarizability (10-24cm3): 16.67

Compute chemical data

1. Reference value for hydrophobic parameter calculation (XlogP): None

2. Number of hydrogen bond donors: 4

3. Number of hydrogen bond acceptors: 4

4. Number of rotatable chemical bonds: 5

5. Number of tautomers: 3

6. Topological molecule polar surface area 118

7. Number of heavy atoms: 12

8. Surface charge: 0

9. Complexity: 171

10. Number of isotope atoms: 0

11. Determine the number of atomic stereocenters: 1

12. Uncertain number of atomic stereocenters: 0

13. Determine the number of chemical bond stereocenters: 0

14. Number of uncertain chemical bond stereocenters: 0

15. Number of covalent bond units: 1

Properties and stability

1. Citrulline is the same as ornithine. It only exists in the liver and is not a component of protein. It is an important intermediate in the human body’s urea cycle.

2. Found in tobacco leaves.

Storage method

Stored in a cool, dry place and sealed.

Synthesis method��

1. An amino acid isolated from watermelon juice for the first time. Obtained from alkaline hydrolysis of arginine.

Purpose

Amino acid drugs. Can be used in combination with ornithine, arginine, etc. to treat hyperammonemia

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