According to statistics,hydroxypropyl methylcelluloseIt has a wide range of applications in food. It is a polymer material with stable properties and is not easy to ignite. It exhibits a fluid powdery material state and is easier to dissolve in water and thus become A completely transparent, thick aqueous solution.
Hydroxypropyl methylcellulose has many unique advantages, which make it outstanding among food additives, with reliability and compatibility, so that it can both When combined with other preservatives, it can have a certain degree of reliability on its own.
As a food-grade preservative, hydroxypropyl methyl fiber It has a very high effect of thickening, locking water and emulsifying, and it can also improve the extensibility of food and ensure the freshness of food. This characteristic of it is unmatched by other food additives.
Taking hydroxyl in food Propyl methylcellulose can improve the taste of food and extend the shelf life of food, so it can be widely used in various applications. In daily food categories such as health drinks, ice products, toast, instant noodles, and noodles.
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