White oil is a colorless translucent oily liquid with no or almost no fluorescence. It is odorless and tasteless when cold, and has a slight petroleum-like smell when heated. It is insoluble in water and ethanol, soluble in volatile oils, and miscible in most non-volatile oils. It is stable to light, heat, acid, etc. According to the white oil supplier: White oil can be divided into cosmetic grade white oil, industrial grade white oil, pharmaceutical grade white oil and food grade white oil according to its use.
Food-grade white oil is based on mineral oil and is obtained through deep chemical refining, edible alcohol extraction and other processes. It is specially developed for use in the food processing industry, pharmaceutical industry and agricultural product processing industry. , its product features are: colorless, odorless, non-fluorescent and transparent oily liquid.
Food grade white oil can be used as release agent and release oil in these food processing fields:
Release agent for grills and bread pans and release oil;
Oil release oil and release agent for egg shell spraying;
Candy glazing configuration process food-grade release oil/release agent.
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