White oil is a colorless translucent oily liquid with no or almost no fluorescence. It is odorless and tasteless when cold, and has a slight petroleum-like smell when heated. It is insoluble in water and ethanol, soluble in volatile oils, and miscible in most non-volatile oils. It is stable to light, heat, acid, etc., but is exposed to light and heat for a long time. Will slowly oxidize.
White oil is classified into industrial grade white oil, cosmetic grade white oil, medical grade white oil, food grade white oil, etc. Different types of white oil have different areas of use. Among them, food-grade white oil is mineral oil obtained through deep refining using hydrogenated raw materials. In terms of performance, food-grade white oil has good yellowing resistance, antioxidant properties and good viscosity-temperature properties. It is suitable for the lubrication of food processing equipment such as grain and oil processing, fruit and vegetable processing, dairy processing, and bread cutting machines. It can be used for food glazing, anti-sticking, defoaming, polishing, and sealing. It can be used for macaroni, bread, biscuits, As an adhesive for chocolate and other foods, it can extend the storage and insurance period of wine, vinegar, fruits, vegetables, and cans.
The following white oil supplier will introduce to you the packaging, storage and transportation precautions of food-grade white oil:
Packaging precautions: PE barrels, Stainless steel barrel or inner coating barrel. However, the manufacturer of packaging barrels needs to provide a production license and a valid food safety and hygiene inspection report issued by the superior quality inspection department. The national standards for packaging, storage, transportation, and delivery acceptance rules for food-grade white oil products clearly stipulate the technical requirements for food-grade white oil and the packaging, storage, transportation, and delivery acceptance rules for products. According to the “Packaging, Storage, Transportation, and Delivery Acceptance Rules for Petroleum Products” “Goods Acceptance Rules” SH0164-92 requires that special clean containers are required for the shipment of edible oil, extraction solvent oil, medical solvent oil or white oil, petroleum jelly, etc. Generally, 200L and 180L closed steel drums are the main packaging form of petroleum products. However, the quality and technical standards for food-grade white oil products are stricter than other oil products, and the requirements for the storage and transportation environment are also strict.
Storage precautions: Store in a cool and ventilated place to prevent moisture and impurities from being mixed in.
Transportation precautions: Before transportation, check whether the packaging container is complete and sealed. During transportation, ensure that the container does not leak, collapse, fall, or be damaged. It is strictly prohibited to mix and transport with oxidants, acids, chemicals, etc.
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