Food-grade white oil is a mineral oil obtained through deep refining using hydrogenated raw materials. After two and three hydrogenation treatments in the production process, the heavy metal content and arsenic content have reached the relevant national standards for food-grade white oil, and it has passed NSF certification.
Food grade white oil is divided into various models according to the viscosity from 2.6 to 120, generally 5#, 7#, 10#, 15#, 26#, 32#, 36#, 70#, etc.
The following white oil supplier will introduce to you the application range of No. 36 food-grade white oil:
The application range of No. 36 food-grade white oil is as It is an auxiliary agent for food and food packaging materials. It is used in situations where there is direct contact with food packaging materials. It can also be used for the lubrication of food processing machinery and is widely used in environments in contact with food.
It can be used for glazing, anti-sticking, defoaming, sealing and polishing food. It can extend the shelf life of wine, vinegar, fruits, vegetables or cans. It can also be used as a preservative for eggs, fruits and vegetables, and bread. Baking oil, release agent for food processing, lubricating oil for beer and beverage processing machinery, stamping oil for bottle cap production, hydrocarbon resin plasticizer, etc.
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