Epoxy curing agent Knowledge [White oil supply and sales] The food-grade white oil market currently relies heavily on imports

[White oil supply and sales] The food-grade white oil market currently relies heavily on imports

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1.jpg According to the “China Food Grade White Oil Market Forecast and Investment Strategy Report (2019 Edition)” released by Lehmann Maupin Information Consulting 》Understanding: The development of the domestic white oil market is uneven. It mainly produces industrial-grade white oil. The annual production capacity of food-grade, cosmetic-grade, and pharmaceutical-grade white oil accounts for about 16% of the total domestic production capacity. Among them, the production capacity of food-grade white oil accounts for about 16% of the total domestic production capacity. The ratio is around 5%, and only a small number of domestic refineries produce food-grade white oil.

There are currently five domestic refineries producing food-grade white oil that meet food-grade white oil standards, with a total production capacity of 360,000 tons/year. Among them, the Huanghe New Materials Equipment has not yet been put into operation. Daqing Refining and Chemical and Tianjin Kaiwei Wynn have temporarily suspended operations due to equipment and raw material problems, resulting in unstable shipments. Due to the strict index requirements of food-grade white oil, it needs to have relatively high technical content, and the certification requirements are strict and complex, setting a high threshold for food-grade white oil. Currently, the market mostly relies on imports.

Introduction to food grade white oil:

According to the supply of imported white oil: food grade white oil It is a mineral oil obtained through deep refining using a unique HT high-pressure hydrocracking process. After two or three hydrogenation treatments in the production process, the heavy metal content and arsenic content have reached the relevant national standards for food-grade white oil, and it has passed NSF certification and complies with FDA standards.

Food-grade white oil has good yellowing resistance, antioxidant properties and good viscosity-temperature properties. It is suitable for lubrication of processing equipment in the food industry such as grain and oil processing, fruit and vegetable processing, dairy processing, and bread cutting machines. It can be used for food glazing, anti-sticking, defoaming, planing, and sealing. It can be used for macaroni and bread. As a molding agent for foods such as biscuits and chocolate, it can extend the storage and freshness period of wine, vinegar, fruits, vegetables and cans.

In the field of food processing, it can be used as a release agent for oven grills, bread pans, and molds; for dough dividers, knives, cutting machines, meat packaging tables, chopping boards, plates, and hooks Lubrication; lubricant for food cartons and cartons; for confectionery, fruits and vegetables serif”>Cling film layer; spray coating of egg shells; can also be used in meat processing plants, seafood processing plants, pastry factories, baking Equipment lubricants for factories, pet food factories, breweries, ice cream production, fruit processing plants, potato chip factories, canneries, beverage filling plants, and water plants.

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