White oil is a colorless translucent oily liquid with no or almost no fluorescence. Odorless and tasteless when cold, with a slight petroleum-like odor when heated. It is insoluble in water and ethanol, soluble in volatile oils, and miscible in most non-volatile oils. It is stable to light, heat, acid, etc., but is exposed to light and heat for a long time. Will slowly oxidize.
White oil is classified into industrial grade white oil, cosmetic grade white oil, medical grade white oil, food grade white oil, etc. Different types of white oil have different fields of use:
Industrial grade white oil: It is made from base oil produced by hydrocracking as raw material, and has undergone deep dewaxing, chemical refining, etc. It is made after technological treatment and is widely used in chemistry, textile, chemical fiber, petrochemical industry, electric power, agriculture and other fields.
Food grade white oil: It is based on mineral oil and is made through in-depth chemical preparation, refining and other processes. It is widely used in grain and oil processing, fruit and vegetable processing, dairy processing, bread cutting machines and other food application fields. It is mainly used for glazing, anti-sticking, planing and sealing of various types of food. In addition, it can also be used as an additive in pasta, bread, biscuits, chocolate and other foods, which can extend the storage and insurance period of such foods.
Medical grade white oil: This type of white oil product is mainly used in industrial pharmaceuticals. It can also be used as an oral preparation for mild diarrhea and a defoaming agent for some drugs.
Cosmetic-grade white oil: It is also made by hydrogenating raw materials and then undergoing fine processing. It can be used as hair cream, hair oil, lipstick, facial oil, skin care oil, sunscreen oil, baby oil, cream and other cosmetics. Supplies base oil
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