| English name: | D-(+)-Glucose | ||
| Common aliases: | D-glucose anhydrous,GR99.0%;D-glucose;β-D-glucose anhydrous;D-(+)-glucose | ||
| CAS number: | 50-99-7 | Boiling point: | 527.1±50.0 °C at 760 mmHg |
| MDL number: | N/A | Melting point: | 146 oC |
| Molecular formula: | C6H12O6 | Flash point: | 286.7±26.6 °C |
| Molecular weight: | 180.156 | Density: | 1.6±0.1 g/cm3 |
| Physical and chemical properties: | N/A | Storage conditions: | Avoid light, store in a cool and dry place, sealed |
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