Dimethylaminoborane Borane dimethylamine complex

Structural formula

• Numbering system
• Physical property data
• Toxicological data
• Ecological data
• Molecular structure data
• Computing chemical data
• More
  • Properties and Stability
  • Storage method
  • Synthesis method
  • Purpose

Numbering system

CAS number:74-94-2

MDL number:MFCD00051068

EINECS number:200-823-7

RTECS number:IP9450000

BRN number:None

PubChem number:24850856

Physical property data

1. Character: white–Yellow solid

2. Density (g/mL,20℃): 0.69

3. Relative vapor density (g/mL,AIR=1): Undetermined

4. Melting point (ºC):33 -37

5. Boiling point (ºC,Normal pressure): Undetermined

6. Boiling point (ºC,5.2kPa):59-65

7. Refractive index: Undetermined

8. Flash Point (ºC): 65

9. Specific optical rotation (º): Undetermined

10. Autoignition point or ignition temperature (ºC):175

11. Vapor pressure (mbar,70ºC): 5.3

12. 6. Topological molecular polar surface area (TPSA): 3.2

7. Number of heavy atoms: 4

8. Surface charge: 0

9. Complexity: 13.5

10. Number of isotope atoms: 0

11. Determine the number of atomic stereocenters: 0

12. The number of uncertain atomic stereocenters: 0

13. Determine the number of stereocenters of chemical bonds: 0

14. Uncertain number of chemical bond stereocenters: 0

15. Number of covalent bond units: 1

Properties and stability

With strong oxidants, Acid, oxygen, heavy metal reactions.

Sensitive to water and air.

Storage method

Stored in a cool, ventilated warehouse . Keep away from fire and heat sources. Protect from direct sunlight. The packaging is sealed. They should be stored separately from oxidants and food chemicals, and avoid mixed storage. Equipped with the appropriate variety and quantity of fire equipment. Suitable materials should be available in the storage area to contain spills.

Synthesis method

None yet

Purpose

Used for reductive alkylation of proteins.

Quantity: 0

15. Number of covalent bond units: 1

Properties and stability

With strong oxidants, Acid, oxygen, heavy metal reactions.

Sensitive to water and air.

Storage method

Stored in a cool, ventilated warehouse . Keep away from fire and heat sources. Protect from direct sunlight. The packaging is sealed. They should be stored separately from oxidants and food chemicals, and avoid mixed storage. Equipped with the appropriate variety and quantity of fire equipment. Suitable materials should be available in the storage area to contain spills.

Synthesis method

None yet

Purpose

Used for reductive alkylation of proteins.