Epoxy curing agent Knowledge Sodium cyclohexyl sulfamate

Sodium cyclohexyl sulfamate

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Sodium cyclohexyl sulfamate structural formula

Structural formula

Business number 03S8
Molecular formula C6H12NNaO3S
Molecular weight 201.22
label

cyclamate,

sodium cyclamate,

sweetener,

cyclohexylamine sulfonate sodium,

sodium cyclamate,

Sodium cyclohexane sulfamate,

Sodium hexachloroplatinate tetrahydrate,

sweetener

Numbering system

CAS number:139-05-9

MDL number:MFCD00003827

EINECS number:205-348-9

RTECS number:GV7350000

BRN number:4166868

PubChem number:24871485

Physical property data

1. Properties: white crystal or crystalline powder, odorless. Sweet taste

2. Melting point (℃): 265

3. Solubility: Almost insoluble in organic solvents such as ethanol, stable to heat, acid and alkali.

Toxicological data

Toxicity: LD50 Rat oral administration 17000mg/kg (bw)

Ecological data

None

Molecular structure data

None

Compute chemical data

1. Reference value for hydrophobic parameter calculation (XlogP):

2. Number of hydrogen bond donors: 1

3. Number of hydrogen bond acceptors: 4

4. Number of rotatable chemical bonds: 2

5. Number of tautomers:

6. Topological molecular polar surface area (TPSA): 69.2

7. Number of heavy atoms: 12

8. Surface charge: 0

9. Complexity: 205

10. Number of isotope atoms: 0

11. Determine the number of atomic stereocenters: 0

12. Uncertain number of atomic stereocenters: 0

13. Determine the number of chemical bond stereocenters : 0

14. Number of uncertain stereocenters of chemical bonds: 0

15. Number of covalent bond units: 2

Properties and stability

Stable to heat, acid and alkali.

Storage method

None

Synthesis method

It is formed by the reaction of sulfamic acid, cyclohexylamine (C6H11NH2) and sodium hydroxide.

Purpose

It is a non-nutritive synthetic sweetener, its sweetness is 30 times that of sucrose, and its price is only 3 times that of sucrose. Moreover, it does not have a bitter taste when used in large amounts like saccharin, so it can be used as an internationally accepted food additive. In refreshing drinks, juice, ice cream, pastries and preserves.

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