According to the website of the Ministry of Education, recently, the General Office of the State Administration for Market Regulation, the General Office of the Ministry of Education, the General Office of the Ministry of Public Security, and the General Office of the National Health and Health Commission issued the "Notice on Effectively Strengthening School Food Safety Work in Autumn 2023" (hereinafter Referred to as "Notice") to deploy and strengthen food safety work in autumn schools.
The "Notice" requires that local market supervision and education departments should urge off-campus catering units and schools to conduct comprehensive self-inspections before school starts, strengthen inspections of insect, rodent, and fly-proof equipment and facilities, regularly maintain and update them, and plug the loopholes in the facilities. Improve old equipment and hardware facilities, and strengthen the setting and maintenance of anti-rat nets in areas such as canteen ventilation channels.
The "Notice" pointed out that local market supervision and education departments should organize full-coverage supervision and inspection of off-campus catering units, key parts of school canteens, key facilities and equipment, and key links. In conjunction with the special governance actions for food safety issues in centralized dining units, a list of food safety issues and hidden dangers discovered must be established, ledger management should be implemented, and timely rectification should be made within a time limit.
The "Notice" emphasizes that local education departments should effectively strengthen industry management responsibilities, strengthen food safety education and daily management of off-campus catering units and schools, and urge schools to strictly implement the food safety principal (garden principal) responsibility system and school-related regulations. Person in charge of accompanying meal system. It is necessary to guide schools to organize bidding in strict accordance with the bidding procedures in conjunction with relevant departments, and urge schools to establish and improve management mechanisms for off-campus centralized catering, contracted or entrusted operations access, assessment and evaluation, and exit management.
The "Notice" clarifies that local education departments should cooperate with health and market supervision departments to increase the promotion of food safety and nutrition and health knowledge in schools, and avoid providing high-salt, high-oil and high-sugar foods according to age and growth and development characteristics , to ensure balanced nutrition. Advocate school canteens to provide meals on demand, and stop food waste by adopting small dishes, half dishes, set meals, buffets, etc.
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