[Arabic gum supply and sales] Arabic gum is widely used in the food industry

Gum Arabic is in the form of light white to light yellowish brown translucent blocks, or in the form of white to orange brown granules or powder.

Gum arabic was once the most widely used and most widely used hydrosol in the food industry. It is widely used in the food industry:

Gum arabic can be strongly adsorbed to the oil-water interface, producing a special emulsification stabilizing effect. As an emulsion stabilizer, it is widely used in emulsified flavors;

Adding gum arabic to the production of soft drink concentrate can stabilize the flavor and essential oils;

In cola In carbonated drinks such as Gum Arabic, it is used to emulsify and disperse essential oils and oil-soluble pigments to prevent the essential oils and pigments from floating up during storage and causing pigment rings at the bottleneck;

Gum arabic can hinder the formation of sugar crystals and is used in candies as an anti-crystallization agent to prevent crystal precipitation. It can also effectively emulsify the milk fat in toffee to avoid overflow;

Gum arabic is also used as a haze agent in beverages together with vegetable oils and resins to increase the diversity of beverage appearance.