Glyceryl caprylate is a colorless, odorless, low-viscosity, transparent liquid. neutral. Easy to mix with ethanol, isopropyl alcohol, chloroform, glycerin and other solvents. It is also soluble in many lipid substances in cosmetics. It is stable at low temperatures and is still transparent below 0oC (freezing point -10oC), with an HLB value of 12.5.
According to the supply of octanoic acid glyceryl ester: octanoic acid glyceryl ester is a hydrophilic emulsifier. In fact, its structure is exactly the same as that of oil. It is a glyceride with three fatty acids connected to it. Therefore, it has no emulsifying properties. It should be said that it is not an emulsifier. However, it has a medium carbon chain structure and its molecular weight is only half that of ordinary oil. It can be used between oil and water, so it has a stabilizing effect after emulsification. Its viscosity is only half that of ordinary oil, and its specific gravity is greater than ordinary oil. These properties make its stability after emulsification much better than ordinary oil.
Glyceryl octanoate has good emulsification, lubricity, extensibility and high temperature resistance. It has little effect on the viscosity of long-term cooking and frying and is not easy to oxidize. Glyceryl octanoate contains glyceryl octanoate. Food can bring the following functions to the human body:
Since octanoic acid glyceryl ester has its unique nutritional and health care functions, it is a functional food additive and a health food. It is also well used in health food. Other health care ingredients can be added to octanoic acid glyceride to make liquids, emulsions, powders, capsules and tablets, which can be used as health food.
Glyceryl caprylate is used in dairy products, cold drinks, soy milk and beverages. It is easily absorbed by the human body, has fast metabolism, rapid energy supply, and does not accumulate fat. Using octanoic acid glyceryl ester and lecithin together as an emulsifier for dairy products does not affect the flavor of the milk. It can improve the instant solubility of the milk, reduce the fat separation phenomenon of the milk, adjust the fat composition of the dairy products, and obtain better nutrition and health care. Reasonable product.
Glyceryl octanoate is used in milk powder, cream powder and their prepared products, nutritional supplements for young children and adults, to increase energy sources and accelerate energy metabolism.
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