Food-grade white oil is obtained by using hydrogenated raw materials and undergoing deep refining. mineral oil.
In terms of performance, food-grade white oil has good yellowing resistance, antioxidant properties and good viscosity-temperature properties. It is suitable for the lubrication of food processing equipment such as grain and oil processing, fruit and vegetable processing, dairy processing, and bread cutting machines. It can be used for food glazing, anti-sticking, defoaming, polishing, and sealing. It can be used for macaroni, bread, biscuits, As an adhesive for chocolate and other foods, it can extend the storage and insurance period of wine, vinegar, fruits, vegetables, and cans.
The physical and chemical properties of food grade white oil are as follows:</strong
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