Types of food thickeners – Understand the types and applications of commonly used food grade thickeners

Types of food thickenersAnalysis: Choose the types of commonly used thickeners suitable for your food porridge

Food thickeners are a type of additives widely used in food processing, used to change the rheological properties and texture of food, thereby increasing the taste and consistency of the food. During the porridge cooking process, choosing the appropriate type of thickener can make the porridge thicker and smoother. This article will introduce you to some common types of food thickeners and their applications in the process of cooking porridge.

1. Corn starch

Cornstarch is a common food thickener and is also widely used in porridge. It has a good thickening effect and can make the porridge thicker. During the porridge cooking process, add an appropriate amount of cornstarch to the porridge cooking pot and stir evenly.

2. Longan meat

Longan meat is a natural food thickener, which has good viscosity and thickening effects. Put an appropriate amount of longan meat into the porridge cooking pot, cook until the longan meat is cooked and tender, then use a blender to stir the cooked longan meat into a slurry, then add it to the porridge cooking pot and stir evenly.

3. Sweet potato

Sweet potato is a common food thickener. It is rich in starch and gum and has good thickening effect. Peel and cut an appropriate amount of sweet potatoes into pieces, put them into a porridge pot and cook them. Then use a blender to stir the cooked sweet potatoes into a puree, then add them to the porridge pot and stir evenly.

4. Gorgon fruit

Gorgon is a traditional Chinese medicinal material that can also be used as a food thickener. Put an appropriate amount of gorgon into the porridge pot and cook, then use a blender to stir the cooked gorgon into a slurry, then add it to the porridge pot and stir evenly.

5. Wolfberry

Wolfberry is a common Chinese medicinal material that has good viscosity and thickening effects. Put an appropriate amount of wolfberry into the porridge pot and cook it, then use a blender to stir the cooked wolfberry into a slurry, then add it to the porridge pot and stir evenly.

In summary, choosing the right type of food thickener is very important to improve the taste and texture during porridge cooking. By choosing different types of thickeners, you can adjust the consistency and texture of your porridge to create thicker and smoother porridge.