According to the State Administration for Market Regulation, on August 22, five departments including the State Administration for Market Regulation, the Ministry of Education, the Ministry of Civil Affairs, the National Health and Health Commission, and the State Management Bureau jointly held a video and telephone conference to deploy a five-month centralized dining unit Special governance actions for food safety issues.
The meeting pointed out that this special governance action is a concrete practice of studying and implementing the theme education of Xi Jinping's new era of socialism with Chinese characteristics and implementing the "four most stringent" requirements for food safety. All regions and relevant departments must supervise schools, trustees Children's institutions, hospitals, nursing homes, government agencies and other centralized dining units and their contractors shall strictly implement their main responsibilities; comprehensively strengthen supervision and law enforcement, strictly control permits and entry, strictly enforce environmental sanitation and process supervision, strictly manage contracted operations, and severely punish violations of laws and regulations Behavior; practically strengthen industry management, strictly grasp daily management, strict bidding management, and implement "bright kitchens and bright stoves" by category; tighten compaction and land guarantee responsibility; improve the ability to respond to public opinion, and promote the management of canteens in centralized dining units. Food safety awareness of employees has been significantly enhanced, environmental sanitation has been significantly improved, major food safety incidents have been significantly reduced, and the food safety of the people has been effectively guaranteed.
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